If you are looking for that extra special something this Good Friday or Easter Sunday look no further than Browns Hotel. Enjoy the relaxed atmosphere and fine dining on offer. Browns Hotel can assist you in every detail.

From Good Friday to Easter Sunday enjoy Browns Hotel's special Easter menu in our award winning Four Star Hotel.

Good Friday to Easter Sunday menu:

Starter
Pea soup,chive crème fraiche
Chicken and smoked ham hock terrine, mustard pickles
Salad of Brixham crab, blood orange, avocado
Vulscombe goats cheese terrine, candied walnuts, beetroot

Main Course
Roast leg of Spring lamb, seared kidney, broad beans, mint
Roast loin of Devon beef, yorkshire pudding, horseradish cream 
Organic salmon, chickpeas, golden raisins, shrimp
Soft herb and aged parmesan risotto

Dessert
Vanilla panna cotta, rhubarb jelly, ginger
Dark chocolate fondant, honey ice cream
Baked egg custard, espresso, raisins
Selection of fine British cheeses

Prices - Per Adult £22.50
Prices - Per Child under 10 £14.50
Prices - Per Child under 2 years old (in a high chair) Free as parents are welcome to bring their own food
Times - served 11.30hrs - 21.30hrs

Call 01822 618 686 or e-mail info@brownsdevon.com to book