Available from early March, Browns Hotel is excited to announce our twist on the traditional Cuban highball, the Browns Classic Mojito.

Ingredients

3 Drops Angostura Bitters

2 Measures White Rum

1 Measure Lime Juice

Top up Browns Sparkling Spring Water

1 Teaspoon Sugar Syrup

Liquid Volume 176.49ml

Alcoholic Units: 2

Alcohol by Volume (ABV): 11.7%