Wine Tasting Suppers

 

With his extensive knowledge and vast experience, Charles will take us through the fundamental and intriguing aspects of the 'World of Wine', and hopefully de-mystify the complexities of wines, which can so often confuse. For the first meeting, Charles will briefly explain 'Wine production, modern wine trends, and the intricacies of Food-Wine Pairing'.  Prior to tasting, Charles will explain the rudiments of 'Wine Tasting' and how to get the most out of your wine.
Rest assured, at each of the evenings, great emphasis will be placed on actually sampling and scrutinising wines and comparing the grapes from different regions and regional variations.

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Once the informative and informal pre supper tasting is concluded, the Maitre d’ will invite you to Supper, where you will be served the culinary delights Browns Hotel is renowned for, enjoying a sumptuous Chef’s seasonal four course set dinner menu comprising of –appetiser, starter, main and dessert.  The meal will be accompanied by flights of wine which have been selected to compliment the cuisine.
We do hope you can join us for our next event which is held att 7pm to 10:30pm every third Thursday of each month.

It is important to book in advance and so that we know of numbers for catering and wine quantities. Please advise if a vegetarian option is requested or any dietary requirements in advance.

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Tickets are £45 each.  Payment is to Browns Hotel.

Price Inclusive of VAT, excluding Service Charge

This offer is exclusive and must be pre booked at least 24 hours in advance and is available the third Thursday of each month, subject to availability, quoting ' Wine Tasting Supper Event'

 

Book Now

 

Telephone: Call 01822 618686 or e-mail info@brownsdevon.com to book

 

Informative and informal pre supper wine tasting – with four wines introduced by Charles Stevenson
Four additional wines are selected to compliment and accompany the chefs seasonal four course set dinner menu
Chefs four course set menu including – appetiser, starter, main course & dessert
Table reservation timings – 19.00hrs

Days available: The third Thursday of each month

Priced at £45 per person

This offer is exclusive and must be pre booked at least 24 hours in advance and is available the third Thursday of each month, subject to availability.

 

 

 

Book Now

 

 

Telephone: Call 01822 618686 or e-mail info@brownsdevon.com to book

Priced @ £45 per person
Please advise if vegetarian or any dietary requirements

This offer is exclusive and must be pre booked at least 24 hours in advance and is available the third Thursday of every month
subject to availability


Bookings must be made directly with the Hotel

 

 

Book Now

 

Telephone: Call 01822 618686 or e-mail info@brownsdevon.com to book