Corporate Buffet selector

The following list of dishes are suitable for different types of buffets, be they standing, sit down, formal or informal.
It is possible to substitute any dish featured, as you may also like to add your own favourites. If you don’t see something that you’d like, please let us know and we will happily devise a bespoke menu to accommodate your wishes and create the freshest in season mouth watering dishes.

4 items £15.00
5 items £17.00
6 items £19.00
7 items £21.50

Duck & chicken liver parfait, red onion, spiced loaf
Sandwiches, bridge rolls, focaccia
Cured tomato, mozzarella, pesto, Bruchetta
Local sole goujons, tartare sauce, lemon
Confit free range chicken, puff pastry, leeks
Pork rillette, apple chutney, crackling
Tart fine, Salcombe crab, crème fraiche, red pepper
Red onion, spinach & goats cheese quiche
Free range chicken brochette, Thai marinade, chilli & coconut dip
Prosciutto ham, parmesan, tomato Bruchetta
Cornish blue cheese, leek mustard tart
Devon ham hock terrine, piccalilli
Vulscombe goats cheese mousse, sweet & sour tomatoes, black pepper
King prawn, tempura, soy, paprika
Sharpham brie, spinach frittata
Smoked salmon, blini, crème fraiche, lemon confit
Anti pasto, locally sourced meat or vegetarian

Deli style wraps;

Cajun chicken Caesar
Prawn & sweet chilli
Chinese vegetable & cashew

Desserts

Apple & pecan tart, spiced cream
Crème brulée, biscotti, candied orange
Marinated strawberries, crème fraiche sorbet
Dark chocolate & espresso tart, mascarpone

To Book:

 Call 01822 618 686
 e-mail mailto:info@brownsdevon.com

Canapé and Finger delicacies

Browns Hotel attention to detail - means that every hand-made canapé has been carefully put together using only the best, local and seasonal ingredients. You get something that is a delight to look at and even more delightful to taste.
All canape menus are tailored to ensure a combination of tastes can be achieved, either choose from our seasonal, menu or let us create a range designed for you.

3 choices £8.00
4 choices £10.00
5 choices £12.00

Seasonal velouté
Devon pork scotch egg, praline puree
Cajun chicken brochette, lime, coconut
Smoked ham hock beignet, apple, sage
Salcombe crab beignet, red pepper
Chinese chicken skewers
Creedy Carver duck, chorizo, candied orange
Pork cheek, apple, crackling
Goats cheese, spinach, pesto, parmier
Sun blushed tomato, pesto, mozzarella tart
Leek, cornish blue cheese tart, shallot marmalade
Wild mushroom, fritter, cep, tarragon
Smoked salmon, blini, lemon, crème fraiche
Devon ham hock, apple
Red pepper, spinach, parma ham
Tiny Cornish fish & chips
Ham hock, leek, mustard croquette
Rabbit, truffle, smoked bacon
Banana & toffee tart
Poached apple frangipane
Tiny Devon cream tea
Petit blueberry muffins
Chocolate brownie, honeycomb cream
Gingerbread meringue, white chocolate mousse
Chocolate dipped fruit, praline

To Book:

 Call 01822 618 686
 e-mail mailto:info@brownsdevon.com

Corporate Indulgence

Our Corporate Indulgence offers a range of Private Dining rooms catering from 8 to over 100 people with bespoke menus produced on your request. Sample menu shown below...

To Start

Plymouth mackerel, Exe mussel chowder, paprika
Vulscombe goats cheese tortellini, tomato consommé, basil
Cornish pigeon, roast beetroot, risotto, sherry, girolles
Free range chicken, smoked eel, apple, foie gras
Dartmoor rabbit, smoked bacon, leeks, cauliflower

Main Courses

Roast wild fallow deer, haggis parsnips, bubble & squeak
Creedy Carver duck (breast, confit leg), chorizo, brandy, raisins, chicory
Newlyn brill, curry oil, bisque, langoustine, spinach
Rare breed pork (Berkshire), apple, pomme puree, trotter, ham hock
Free range chicken, oxtail, squash, gnocchi, savoy, bacon
Vulscombe goats cheese ravioli, wild garlic, walnuts, beetroot, cured tomato

To Finish

Chocolate delice, peanut butter ice cream, banana, banana bread
Whiskey & walnut tart, orange, clotted cream mousse
Crème brulée, biscotti, spiced prune, lemon confit
Devon apple, frangipane, custard, cinnamon
Cheesecake, vanilla, poached pear, caramel

Per person - £45.00

To Book:

 Call 01822 618 686
 e-mail mailto:info@brownsdevon.com

Day Delegate Package Menu

Our Day Delegate Package includes a 2 course lunch or buffet:

Please choose from; Meat and vegetarian or Fish and vegetarian

This will be accompanied by simple sauces and roast new potatoes, salad bowl, panache of vegetables, rice or pasta dish and fresh breads

Soups

Curried parsnip
Roast butternut squash
Cornish potato & leek
Tomato, red pepper & roast garlic

Open sandwiches

Free range chicken, pesto, local smoked bacon
Smoked salmon, pickled cucumber, crème fraiche
Gammon ham, piccalilli, mustard, tomato
Sharpham brie, shallot jam, rocket, aged balsamic
Sirloin of beef, horseradish, watercress

Main course

Dartmoor venison bourguignon, roast new potatoes, red cabbage
Devon pork belly, apple, savoy, fondant potato
Cornish gurnard, chorizo, sautéed potatoes, spinach
Plymouth haddock, rarebit, spinach mash
Cottage pie, blue cheese mash, red onion confit
Three local sausages (pork & leek, pork & stilton, pork & apple), mashed potato & crispy ham
Roast squash risotto, walnuts, rocket, sherry

To Book:

 Call 01822 618 686
 e-mail mailto:info@brownsdevon.com

Healthy Heart Menu

Introduced to the Browns kitchens, working along side the “calorie calculator” to promote the healthier side of life. All dishes are prepared using natural and flavorsome alternatives to traditional cooking ingredients. Virgin olive or canola oils rather than butters or traditional cooking oils which are high in saturated fats, creams will be replaced with yoghurts and crème fraiche, traditional flours which are high in gluten will be replaced with rice flour and potato starch.

Our aim is to deliver wonderfully tasty food that puts a spring in your step and is good for you and your heart.

To Start

Freshly prepared soup of the day Served with toasted granary seed bread

Poached fillet of salmon Shredded cucumber, fresh mint and spring onion, chiffonade of baby gem lettuce with natural yoghurt
Main Courses

Char grilled chicken fillets
Baked in a fresh tomato sauce, fresh basil, olives, red onion, timbale of saffron rice

Ratatouille filled baked red pepper
Vegetable quineo, hot tomato salsa, crisp rocket and baby spinach

To Finish

Baked apple filled with stewed bramble fruits
Warm raspberry puree, crème fraiche

Fresh fruit salad with mango sorbet
Served natural or with crème fraiche and toasted granola
Per person
£26.00

To Book:

 Call 01822 618 686
 e-mail mailto:info@brownsdevon.com

 Wine Packages

 Enjoy a specially selected wine with each course to compliment your menu;

Silver Package 

Pigalle Brut, France
Soft, sparkling apple and nectarine overtones

Estampilla de Genio Sauvignon Blanc, Chile 
Straightforward and easy drinking with plenty of ripe fruits 

Santa Helena Shiraz, Chile
Sleek and juicy Shiraz showing lovely ripe fruit flavour. Dark smooth and long, and demonstrating that Chile delivers on this grape variety

 £19pp

 Gold Package 

Louis Perdrier Rosé, France
A lovely pale pink, this juicy-fruity fizz is packed with bubbles and light berry fruit 

Kleine Zalze Chenin Blanc, South Africa
Soft, creamy with hints of exotic fruits 

Devil’s Corner Pinot Noir, Tamar Ridge, Tasmania
This is no shrinking violet Pinot Noir. It is full of cinnamon spice and cherry fruit with attractive burnt-toffee notes. It is silky smooth with elegant fine tannins to bring out the berry fruits. One of the neatest and most elegant Pinots we have found Down Under for years 

£30pp 

Platinum Package 

Louis Dornier Brut Champagne
A stylish Champagne with a pronounced, biscuity flavour and a fine, elegant bouquet 

Whitehaven Riesling, Marlborough, New Zealand
Crisp, vividly appetising aroma of tropical limes and gooseberries.
Flavours intensely fruit-driven, always fresh, with a long staying finish 

Ermita de San Felices Rioja Tinto, Spain
Light and elegant with plenty of summer red berry fruit.
It has a light oak influence that adds weight and concentration 

£60pp

To Book:

 Call 01822 618 686
 e-mail mailto:info@brownsdevon.com